Treat Yourself to The Best Waffle Recipe You'll Ever Try

Trust us: you'll want to bookmark this.

Are you ready to discover the best waffle recipe ever?! These homemade waffles use apples and cinnamon for the perfect not-too-sweet treat. Try them now!

Waffles with a side of Clare? Sounds like a pretty sweet pairing! Picking paint colors can be a difficult task, so when you finally discover your perfect shades...why not treat yourself?! That’s exactly what Mimi Council — cookbook author and Dessert’d Organic Bake Shop owner — did after making the final Clare color selections for her dream home. Introducing: the best waffle recipe you’ll ever make at home.

For those looking for a good fall snack, these homemade waffles are made with freshly-grated apples and cinnamon. Mimi suggests topping them with maple syrup and powdered sugar for a delicious blend of flavors that curbs your sweet tooth without going over the top. So when hunger strikes and you’re looking to whip up a tasty recipe — for breakfast, Sunday brunch, or even dessert — you can’t go wrong with these homemade waffles.

Looking for a sweet treat to snack on while you tackle your weekend errands? Take a note from this chef and bake while you pick your paint colors! Featured here are paint samples by Clare.

The Best Waffle Recipe For Delicious Apple Cinnamon Waffles

Makes 8


  • 284 grams (2 1/4 cups) organic all purpose flour
  • 28 grams (2 tablespoons) organic cane sugar
  • 1 teaspoon organic cinnamon
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1 large apple
  • 3 organic large eggs
  • 2 ½ sticks (283 grams) organic salted butter, melted
  • 1 cup organic milk
  • 1 teaspoon organic vanilla extract

Suggested Toppings

  • Organic powdered sugar
  • Organic maple syrup

These homemade waffles = the best waffle recipe you'll ever try. Get the recipe now!


In a large bowl, add the flour, cane sugar, cinnamon, fine sea salt and baking powder and whisk together.

Using a small grater, grate the apple into a medium bowl. Add the eggs, melted butter, eggs and milk and stir to combine. Add the flour mixture to the butter mixture and whisk to combine into a batter.

Preheat waffle iron. Measure 1/2 cup batter per waffle and cook for 2 to 3 minutes or until done. Serve immediately.

Store in an airtight container in the fridge for up to 3 days.

Gluten free? No problem! Replace the flour with 276 grams (1 3/4 cups plus 1 tablespoon) of gluten-free flour.

These homemade waffles are an amazing fall treat. Try them this weekend — get the recipe here!

Mimi Council of Dessert'd Organic Bake Shop created the best waffle recipe with apples and cinnamon. Get it now on our blog!

Mimi Council, cookbook author and owner of of Dessert'd Organic Bake Shop


Discover your perfect paint color with Clare Color Genius ™

Take the Quiz